Food & Beverage Supervisor - Mogul Burger (The Breeze) - Bali

Join PT. Kanvas Mitra Aktiva as a Food & Beverage Supervisor at Mogul Burger – The Breeze, a premier dining destination in the heart of Bali’s vibrant hospitality scene. This is your opportunity to lead a dynamic team in delivering exceptional customer experiences and maintaining the highest standards of food safety and quality. Located in Badung, Bali, Mogul Burger – The Breeze is renowned for its innovative menu and inviting atmosphere, making it a favorite spot for both locals and tourists alike.

As a Food & Beverage Supervisor, you will play a crucial role in ensuring that our kitchen operations run smoothly and efficiently. Your daily tasks will include managing inventory, coordinating with vendors, and overseeing the preparation and presentation of our signature dishes. With over 5 years of experience in food service, you will bring a wealth of knowledge and a passion for culinary excellence to our team.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, ensuring food safety and quality standards are met.
• Manage inventory and coordinate with vendors to maintain optimal stock levels.
• Train and mentor junior staff to uphold high standards of service and hygiene.
• Monitor food costs and implement cost-saving measures without compromising quality.
• Ensure compliance with health and safety regulations.
• Handle customer complaints and maintain a high level of customer satisfaction.
• Prepare and present daily specials and promotions to enhance customer engagement.
• Conduct regular quality checks to ensure consistency in food preparation.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
• Minimum of 5 years of experience in food and beverage management.
• Proven track record of leading high-performing teams in fast-paced environments.
• Certification in Food Safety and Hygiene (e.g., HACCP, ServSafe).
• Strong knowledge of POS systems such as Toast or Clover.
• Excellent communication and leadership skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Familiarity with local food regulations and standards.

🛠️ Keahlian

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